Publicaciones

• Relationship between iron status markers and insulin resistance: an exploratory study in subjects with excess body weight.  2020. DOI:10.7717/peerj.9528

• Physiological and dietary determinants of iron status in Spanish vegetarians.  2019. DOI:10.3390/nu11081734  

• Fatty acid profile and cardiometabolic markers in relation with diet type and omega-3 supplementation in Spanish vegetarians.  2019.  DOI:10.3390/nu11071659  

• ¿Son las dietas vegetarianas nutricionalmente adecuadas? Una revisión de la evidencia científica. Nutrición Hospitalaria. 2019.  DOI:10.20960/nh.02550

• Vitamin B12 and folate status in Spanish lacto-ovo vegetarians and vegans. JNS. 2019. DOI: 10.1017/jns.2019.2

• Methylmalonic acid levels and their relation with cobalamin supplementation in Spanish Vegetarians.  Plant Foods Hum Nutr. 2018. DOI: 10.1007/s11130-018-0677-y

• A 6-weeks supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic sindrome markers. Food & Function. 2018. DOI: 10.1039/C8FO01323C